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Monday, December 30, 2013

What You Need To Know About the Side Effects of Garlic

Now that modern day research has supported historically primitive medicinal practices in which garlic (especially raw) acts as a powerful antibacterial supplement, more people are working it into their everyday diets. With the good, inevitably comes a balancing shadow causing discomfort in exchange for boosted immunity. We all know of it though most do not understand the scientific complexity lurking behind the scenes, nor what remedies exist to minimize the burden.


The price we pay for the natural sterilization of Campylobacter jejuni “The most prevalent cause of bacterial food-borne illness in the world.” (Xiaonan Lu) is something we despise in our friends and family yet seldom notice in ourselves.

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